Articles Tagged with ''greenhouse gas emissions''

USDA’s top climate adviser, Robert Bonnie, says agriculture and forestry are going to figure in any new climate commitments that the United States makes to cut greenhouse gas emissions.

Farmers face a bewildering set of choices and requirements as new carbon payment plans and markets are proliferating.

A new report by the state auditor accuses the Air Resources Board of overstating its emissions reductions to lawmakers.

An end is finally in sight in the wait for a new agriculture secretary. The Senate has scheduled action for Feb. 23 on Tom Vilsack's nomination to return for a second stint at the head of USDA.

Tom Vilsack, set to take a historic second stint as agriculture secretary, is pledging to make climate change and racial justice top priorities for the Agriculture Department, assuring senators that he understands the times and challenges have changed since he left the government four years ago.

Increased availability of high-speed internet in rural areas can help boost crop yields and lower fertilizer, seed, and fuel costs, according to a Federal Communications Commission study.

Congress faces a midnight deadline to keep the government funded. As of Thursday evening, it wasn’t clear whether lawmakers would be asked to pass a very short-term stopgap spending bill to provide the time they need to pass a massive bill that would include both government funding for fiscal 2021 as well as a big new COVID aid package.

A first-of-its kind study will pull together massive amounts of USDA farm data to assess the impact of conservation practices, and the department is separately considering a new crop insurance product designed to encourage growers to limit nitrogen usage.

U.S. farmers have watched for years as Brazil has become an agricultural powerhouse by converting its vast rainforests and savanna into cropland, with plans to expand even more over the coming decade. Now, American producers are hoping the progress they are making on sustainability will pay off in a competitive advantage for U.S. ag exports in the lucrative European and Asian markets. This is the fifth and final installment of our series,“Agriculture’s sustainable future: Feeding more while using less.”  Part Four looked at the potential for technological innovations to make a significant impact on U.S. agriculture's environmental footprint.