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Shining Light on Farm & Food Policy for 20 Years.
Sunday, September 22, 2024
Senate Republicans are preparing to roll out a $1 trillion coronavirus relief package that will likely include $20 billion in additional funding for USDA to help compensate farmers for pandemic-related losses.
USDA is heading into the second round of its Farmers to Families Food Box program, a major part of the Trump administration’s effort to address the impact of the COVID-19 pandemic on the food supply chain and hungry Americans.
U.S. certified organic food will now be automatically recognized as organic in Taiwan and vice versa as the result of a new equivalence deal signed by both countries.
Senate Democrats, setting the stage for a new COVID-19 relief bill, are proposing to spend $8 billion to bolster the food supply chain and to redistribute surplus commodities.
Following a stellar last week of April, fresh produce sales remained highly elevated during the first week of May. That’s according to an analysis by 210 Analytics, IRI and the Produce Marketing Association.
The Agriculture Department awarded more than $1.2 billion in contracts to distributors to deliver fresh produce, milk, dairy products and pork and chicken directly to needy Americans.
Stung by scenes of farmers dumping milk and plowing under crops, the Trump administration is launching a never-before-tried plan to use the nation’s commercial food distributors to buy fresh produce, dairy products and meat and give them away to needy families across the country.
COVID-19 forced most people to start eating most meals at home and away from restaurants and food service institutions. Now, food companies of all sizes are trying to adapt to selling food in new ways.
Agriculture Secretary Sonny Perdue says USDA wants to provide relief from the COVID-19 crisis to eligible farm sectors “sooner rather than later,” but the department will have to wait until this summer at the earliest to distribute an additional $14 billion in aid.
Produce industry groups are asking the Agriculture Department for up to $5 billion in payments to compensate growers and dealers for losses they suffered when restaurants, schools and colleges suddenly closed because of the COVID-19 pandemic.
