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Shining Light on Farm & Food Policy for 20 Years.
Saturday, April 20, 2024
The U.S. Cattlemen’s Association fired back at the National Cattlemen’s Beef Association’s plans to engage on “Product of the U.S.A.” label discussions, saying the situation requires urgency.
The move puts the nation’s largest beef producer group, which has long been opposed to mandatory country-of-origin labeling, on the side of making sure voluntary COOL declarations are accurate and verifiable.
Japan agreed Wednesday to cut or eliminate tariffs on $7.2 billion worth of U.S. ag commodities and erect new quotas under a trade deal that U.S. President Donald Trump and Japanese Prime Minister Shinzo Abe signed Wednesday.
The National Cattlemen’s Beef Association plans to hire Colin Woodall as its new CEO and move Ethan Lane to Woodall’s former role as the organization’s vice president of government affairs, giving the nation’s largest beef industry group two familiar faces in new roles.
The dollar-per-head assessment on cattle sold in the U.S. will fund more than $40 million worth of research and promotion projects in the beef checkoff’s next fiscal year.
American ranchers and cattle producers get exclusive access to a large portion of Europe's tariff rate quota for beef under a deal signed Friday at the White House.
Japan has agreed to lift a significant restriction on U.S. beef that’s expected to result in as much as an additional $200 million in annual U.S. exports, USDA announced Friday.
The United Nations report concluding that 1 million species are at risk of extinction included some familiar advice for agriculture: Adopt more sustainable practices, preserve genetic diversity in seeds and animals, and involve more sectors, including the public, in the food system.
The Department of Agriculture and Food and Drug Administration have completed an agreement to share regulatory jurisdiction over cell-based food products, but the language still needs to be implemented before the goods can be sold.
