Most Americans need to significantly cut back on their consumption of added sugars, the Dietary Guidelines Advisory Committee said in a scientific report released today, kicking off a public comment period that ends Aug. 13.
California’s produce farmers and processors are confused and concerned by a raft of letters from Chinese importers, demanding they provide guarantees in writing that their fruit and vegetables present no risk of spreading COVID-19, something that is not considered a threat by U.S. or international health agencies.
Cattle, dairy and hog producers as well as corn and soybean growers are expected to collect the largest shares of USDA’s $16 billion in coronavirus relief payments, which are designed to compensate for losses in sales or market value between January and April.
Farm groups are awaiting the release any day of USDA’s requirements for $16 billion in direct payments to compensate producers for the market losses caused by the coronavirus crisis. OMB completed its review of the planned program on Friday.
House Democrats released a massive new coronavirus relief bill that would provide $16.5 billion in additional direct payments to farmers and authorize USDA to compensate producers who have to dispose of livestock and poultry that can’t be sold because of processing disruptions.
COVID-19 forced most people to start eating most meals at home and away from restaurants and food service institutions. Now, food companies of all sizes are trying to adapt to selling food in new ways.
USDA’s $19 billion COVID-19 aid package for farmers may fall well short of compensating producers for the estimated damage of the pandemic, and the department has an ambitious and novel plan to distribute USDA-purchased commodities to needy people.