We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Saturday, April 20, 2024
President-elect Joe Biden has announced his nominees for and appointees to key national security and foreign policy posts and has tapped former Secretary of State John Kerry to be the special presidential envoy for climate.
In this opinion piece, Dr. Tim Kurt, scientific program director at the Foundation for Food and Agriculture Research (FFAR), explains why research is critical in preventing the next pandemic.
Crops engineered to use less energy fixing a “photosynthetic glitch” are about 40 percent more productive, according to new research from the University of Illinois and USDA’s Agricultural Research Service published today in Science.
A federal climate change report released the day after Thanksgiving includes a menu of what U.S. farmers can expect over the coming decades: higher temperatures, heavier and more frequent rains, and yield losses.
The Foundation for Food and Agriculture Research is offering up to $6 million in prizes for developing technologies that can quickly determine the sex of layer chick eggs before they hatch, saving the egg industry billions of dollar annually.
Nearly 150 scientists from dozens of different fields have joined together to identify five major research subjects – including gene editing and advanced data analysis – critical for the future of food and agriculture.
The Foundation for Food and Agriculture Research this week announced four grants totaling $1.5 million for research to improve economic opportunities for farmed fish, shellfish, and marine invertebrate production and increase the supply of domestically produced, nutritious foods in the United States.
