Balanced Reporting. Trusted Insights. Friday, September 24, 2021

Articles Tagged with ''North American Meat Institute''

Pork processing

Meat industry, food system debated in supply chain comments

More workers and a more diverse food system, including small and medium-sized meatpackers, are necessary for American agriculture to maintain resilience in the face of threats to the system, commenters told USDA as the department embarks on its effort to reimagine the country's agricultural supply chains.
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