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Shining Light on Farm & Food Policy for 20 Years.
Monday, May 13, 2024
Republicans including Senate Majority Leader Mitch McConnell and House Minority Leader Kevin McCarthy are insisting on a “shield” to protect businesses from civil lawsuits in the next COVID-19 relief bill, but Democrats are pushing back hard.
For all of you working on farms and ranches, you realize that the important work of producing food and feeding people never stops. It’s the same pattern for those in our packing plants, our truckers, our food workers and everyone along the supply chain from farm to fork.
The dollar-per-head assessment on cattle sold in the U.S. will fund more than $40 million worth of research and promotion projects in the beef checkoff’s next fiscal year.
Advocates of plant-based diets, including several people who claimed they had improved their health significantly by adopting them, showed up in force Thursday to make the case that the federal government should radically modify its nutritional advice.
The Environmental Protection Agency needs to examine wastewater discharges from meat and poultry plants to determine whether it should impose new requirements on them, environmental groups said Tuesday.
The North American Meat Institute (NAMI) sent a letter to New York City Mayor Bill de Blasio urging him to reverse his decision to implement ‘Meatless Mondays’ in New York City public schools.
The Department of Agriculture and Food and Drug Administration have completed an agreement to share regulatory jurisdiction over cell-based food products, but the language still needs to be implemented before the goods can be sold.
The Department of Agriculture and the Food and Drug Administration will share regulatory oversight of cell-cultured meat products, Ag Secretary Sonny Perdue and FDA Commissioner Scott Gottlieb said today.
A Washington lobby group representing the meat sector and a major player in cultured protein development sent a joint letter to the administration on Thursday.
