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Shining Light on Farm & Food Policy for 20 Years.
Friday, March 29, 2024
The California meat supply chain — which is currently seeing the impacts of drought, heat and wildfires — can be improved through policy changes focused around small- and mid-scale meat suppliers and processors, says a recent report by the Food Systems Lab at the University of California, Davis.
UC Davis will receive $6 million over five years to develop materials and projects promoting safe pesticide use, the Environmental Protection Agency announced Monday.
A new study finds animal compost may prevent harmful microorganisms from surviving in farm fields. The research, published today in the Journal of Applied Microbiology, could inspire changes in soil management. Some farms have veered away from animal compost in favor of synthetic fertilizers in part because of fear the compost would introduce pathogens that, when they hitch a ride on fresh produce, make people sick.
California’s heat illness prevention standard mandates shade, water and breaks for outdoor workers, with the specific requirements increasing with the temperature