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Shining Light on Farm & Food Policy for 20 Years.
Thursday, April 25, 2024
Farmworker organizations this week released the results of a new study aimed at understanding how the COVID-19 pandemic has been impacting farmworkers.
As COVID-19 infection rates continue to rise in California, labor unions and social justice groups are expressing more concerns about the health and safety of farmworkers.
Switching highly specialized supply chains to an oversubscribed market is raising new challenges as well as questions about how the nation feeds the hungry during crises.
As executive chef for food services for the UC Davis Medical Center, Santana Diaz has implemented a “farm-to-fork” approach by sourcing directly from local farmers throughout the COVID-19 crisis.