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Shining Light on Farm & Food Policy for 20 Years.
Saturday, May 04, 2024
The Food and Drug Administration has identified one farm in California as a likely source of E. coli-tainted romaine lettuce that sickened 62 people in 16 states and the District of Columbia last fall, but can't rule out if others were involved.
FDA's just-retired top food regulator says the stunning warning that the agency issued about romaine lettuce two days before Thanksgiving was a wake-up call for growers to tighten safety standards and facilitate the tracking of their crops from field to store.
In the regulatory picture for 2019, the top issue for aggies is probably the “waters of the United States” proposal, but there are many other items on the agenda for agriculture in the coming year.
Usage of medically important antibiotics in food production has fallen sharply in the wake of new restrictions on how farms can employ the drugs, the Food and Drug Administration says.
The Department of Agriculture and the Food and Drug Administration will share regulatory oversight of cell-cultured meat products, Ag Secretary Sonny Perdue and FDA Commissioner Scott Gottlieb said today.
The fight over which government agency would be charged with regulating new cell-cultured meat looks to be pivoting to a discussion of how USDA and FDA might work together.
The Environmental Protection Agency continues to estimate that it will have a new WOTUS rule by next September, but meeting that target date may be difficult. The timeline is according to the government's latest agenda for regulatory action.
The Food and Drug Administration is moving forward with possible changes that could prevent plant-based products from using traditional dairy nomenclature.
Bringing all medically important antimicrobial drugs approved for use in animals under veterinary oversight and promoting proper stewardship of antimicrobials are among the goals of a five-year plan released by the Food and Drug Administration’s Center for Veterinary Medicine on Friday.
