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Shining Light on Farm & Food Policy for 20 Years.
Sunday, April 28, 2024
Proposed regulations that could require public corporations to start reporting on the greenhouse gas emissions in their supply chains would saddle producers with significant costs and threaten the privacy of farm data, according to an analysis by the American Farm Bureau Federation.
Virtual roundtables to discuss the Environmental Protection Agency and Army Corps of Engineers’ effort to come up with a “durable” definition of “waters of the U.S.” will kick off Monday, with nine more to follow through June 24.
A top Biden administration official says it wants to provide more certainty around the Renewable Fuel Standard and “get the program back on track”. EPA Administrator Michael Regan also discussed WOTUS and pesticide registrations.
President Biden’s bid to induce more double cropping of wheat and soybeans would likely have just a modest impact on production, according to an analysis by the American Soybean Association.
NASA scientist Cynthia Rosenzweig, a renowned climatologist and an agronomist who founded a global project for modeling the impact of climate change on the food supply, was announced Thursday as the 2022 World Food Prize laureate.
Eight midwestern governors are asking the Environmental Protection Agency allow their states to sell E15 blends of ethanol year round, even if the product remains restricted in the rest of the country.
A new report by the AGree initiative and The Data Foundation assesses several ways to protect the privacy of USDA data that’s used to assess the impact of farming practices.
Economists have raised their forecast for farm income this year. As a result, farm earnings are expected to be about the same this year as last, despite sharp increases in production costs.