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Shining Light on Farm & Food Policy for 20 Years.
Monday, April 29, 2024
In this opinion piece, Blake Hurst a farmer from Missouri discusses venture capital groups funding cultured meat development and what it might mean for the agriculture industry.
In this opinion piece, Andrew Williams of the Deep South Food Alliance discusses hunger in Alabama’s Black Belt and what can be done to improve economic conditions related to food and agriculture.
In this opinion piece, National Pork Producers Council President Terry Wolters says recent efforts to address ag labor shortages did not go far enough and urges the next Congress to expand access to the H-2A program.
In this opinion piece, Jerold Mande and Thomas Grumbly of Nourish Science discuss why USDA is positioned to lead the development and implementation of federal diet and health strategy by consolidating several fragmented programs at FDA and USDA.
In this opinion piece, Jacqueline (Jackie) Applegate, Ph.D., with Bayer Crop Science North America discusses the best ways to maintain and build sustainable food systems.
In this opinion piece, former Sen. Heidi Heitkamp, D-N.D., discusses strategies that she believes the farming community can undertake to lessen the impact of inflation, while the government also works on solutions.