Opinion

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In this opinion piece, Stan Born, chairman of the U.S. Soybean Export Council (USSEC) Board of Directors, highlights the benefits of trade with China from a farmer's perspective. 

In this opinion piece, Gevo's Vice President of Government Relations Lindsay Fitzgerald advocates for measuring carbon intensity across all transportation fuel types in order to cut down on greenhouse gases, from the ground to the vehicle.

In this opinion piece, former Senator Pat Roberts unveils how foreign adversaries are now abusing the American courts to fund litigation against productive American companies, the threat this presents to American farmers, and the ways that greater transparency in our courts would bring some much-needed sunlight.

In this opinion piece, Missouri farmer Blake Hurst looks at the impact of national security exemptions on trade agreements.  

In this opinion piece, Cooper Little reflects on a previous train derailment in East Palestine, Ohio, while unveiling railroad staffing shortages and its consequences on the supply chain and transportation industry. 

In this opinion piece, Brian Crawford highlights the importance of agriculture to the US beer industry and calls on Congress to swiftly pass a new Farm Bill in the new year.

In this opinion piece, Kevin Lucke, President of Chevron Renewable Energy Group, embraces the future of Iowa's agriculture community while reflecting on 2023's harvest season through farmers' continued efforts, trusted relationships, and renewable energy innovations.

In this opinion piece, Crystal Farms Dairy Company President Tim Bratland shares his thoughts about why there is so much more to Thanksgiving than just a good meal. 

In this opinion piece, Max Teplitski with International Fresh Produce Association discusses food safety and quality concerns with efforts to ban certain types of packaging for perishable foods.

Food Foresight, an issue anticipation system evolving from our 30 years of work with the agri-food chain, is a collaboration of Nuffer, Smith, Tucker and the California Institute of Food and Agricultural Research at the Davis campus