Ballooning cost estimates for the Supplemental Nutrition Assistance Program are likely to paint a bigger target on the farm bill’s nutrition title heading when lawmakers start drafting the bill in the next Congress.
Even as some states and USDA invest millions of dollars in expanding medium and small-scale meat processing, a new economic analysis cautions against seeing this development as insulation against the next “black swan” event, which is how the researchers describe the pandemic.
An often-overlooked segment of the farmworker population in California is gaining increased recognition as community-based organizations and researchers have collected and shared their experiences of working through the pandemic.
The Department of Agriculture will require all federal employees to be vaccinated for COVID-19 by November 22, except those who are “legally entitled to a reasonable or religious accommodation,” according to a workplace safety plan outlining the department's pandemic response.
A broad array of contract livestock and poultry producers will be eligible for coronavirus relief and payment rules for specialty crop growers are being liberalized under rules changes made by the Agriculture Department.
The federal agencies responsible for inspecting agricultural imports at national ports of entry lack sufficient staff and training, in part because of the COVID-19 pandemic, and have failed to document progress on their own strategic plan. These are among the findings of a Government Accountability Office report on imported agriculture inspections, released Tuesday.