Packing plants shuttered by the COVID-19 pandemic are mostly up and running once again, which is placing a new focus on testing and the availability of personal protective equipment to keep their doors open.
A federal judge has dismissed a lawsuit brought by a community advocacy group and a worker at Smithfield’s Milan, Mo., pork plant, finding the company has taken “significant steps … to reduce the risk of a COVID-19 outbreak at the plant.”
Meat and poultry plants should implement social distancing and “consider the appropriate role for testing and workplace contact tracing” in helping to control COVID-19 at their facilities, according to new guidance issued by federal agencies.
In this opinion piece, Rep. Dusty Johnson, R-S.D., discusses how the food supply system has been impacted by the coronavirus pandemic, but more importantly, how farmers and ranchers have been impacted.
Thirteen members of the United Food and Commercial Workers International union who work in meatpacking or food processing have died after contracting COVID-19, UFCW said on a media call today to press for personal protective equipment and testing.
A federal jury has awarded $473.5 million in damages to six North Carolinians, agreeing with them that odors from a Pender County hog farm were bad enough that they interfered with their right to enjoy their property.