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Balanced Reporting. Trusted Insights.
Monday, March 20, 2023
The House passed by voice vote Wednesday a bill that would improve liability protections for farmers, processors, supermarkets and other businesses that donate food.
Robots, fermentation and cell-based protein products are among 2022’s “food and ag tech” trends identified by an investment firm focused on the industry.
Online retail giant Amazon is the newest “champion” of a government challenge to reduce operational food loss and waste by more than 50% by 2030, USDA and EPA jointly announced Friday.
A study by the National Academy of Sciences says that cutting restaurant portions and reforming garbage fees are some of the best ways to reduce the huge amount of food that Americans waste, about 30% of what is produced.
Garamendi: Delta tunnel plan should consider impacts to ag lands * State lists foothill yellow-legged frog as endangered * State office rejects food waste regulations
An annual gathering of the National Association of State Departments of Agriculture produced language the state leaders hope will shape trade, climate, and food policies for the coming year.
The Food and Drug Administration is supporting the food industry’s use of a “best if used by” label to reduce consumer confusion leading to food waste.
