We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Balanced Reporting. Trusted Insights.
Friday, May 27, 2022
Robots, fermentation and cell-based protein products are among 2022’s “food and ag tech” trends identified by an investment firm focused on the industry.
Online retail giant Amazon is the newest “champion” of a government challenge to reduce operational food loss and waste by more than 50% by 2030, USDA and EPA jointly announced Friday.
A study by the National Academy of Sciences says that cutting restaurant portions and reforming garbage fees are some of the best ways to reduce the huge amount of food that Americans waste, about 30% of what is produced.
Garamendi: Delta tunnel plan should consider impacts to ag lands * State lists foothill yellow-legged frog as endangered * State office rejects food waste regulations
An annual gathering of the National Association of State Departments of Agriculture produced language the state leaders hope will shape trade, climate, and food policies for the coming year.
The Food and Drug Administration is supporting the food industry’s use of a “best if used by” label to reduce consumer confusion leading to food waste.
Lawmakers hope to include provisions in a new farm bill that would reduce food waste by encouraging donations of ugly produce and surplus commodities that would otherwise be discarded.
