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Shining Light on Farm & Food Policy for 20 Years.
Thursday, April 18, 2024
House Agriculture Committee Chairman David Scott says he’ll be working with Republicans on a landmark bill to help Black farmers, following on the debt relief that was part of the new stimulus package.
Frontline essential workers, including those in the food and agriculture industry, should be in the second group to receive COVID-19 vaccines, advisers to the Centers for Disease Control and Prevention recommended Sunday.
A new strategic plan from the Food and Drug Administration calls for enhanced monitoring of pathogens, including in animal feed and pet food, to combat antimicrobial resistance.
A September 2006 outbreak of E.coli in 26 states that sickened more than 200 people and led to the deaths of three may have been caused by feral swine roaming on a central California spinach farm, according to a study published in the Centers for Disease Control and Prevention’s Emerging Infectious Diseases journal.
A recent USDA Food Safety and Inspection Service and North Carolina State University study found some disturbing food-handling methods by American consumers.
WASHINGTON, July 12, 2017 - Rural Americans contract cancer less often than their urban counterparts, but are more likely to die from it, according to a new Centers for Disease Control and Prevention report that highlights the health care challenges faced by rural residents.
