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Shining Light on Farm & Food Policy for 20 Years.
Thursday, October 03, 2024
Surging demand for safe, locally-produced fresh vegetables is prompting investors and young entrepreneurs to plant indoor farms that are reaching consumers through some of the nation’s largest retail chains.
As Americans were first being told to practice social distancing and shelter-in-place last month, many farmers were trying to figure out how to reach consumers who used to come to their farms.
Local and regional agriculture and food markets stand to lose up to $688.7 million in sales through May because of the shutdowns caused by the COVID-19 pandemic, according to analysts familiar with the sector.
The House approved a pair of fiscal 2020 spending packages Tuesday that will provide a fresh infusion of disaster relief to farmers, extend the expired biodiesel credit to 2022 and bolster port inspections to protect U.S. agriculture for African swine fever and other threats.
Schools have sharply increased their purchases of locally produced foods in recent years while also taking other measures to reduce food waste and encourage kids to eat more healthful products, including installing school gardens.
Advocates for local and small-scale farming faced a bleak future as Congress prepared to write a new farm bill, so they decided to broaden support by reaching across party lines.