The Foundation for Food and Agriculture Research introduced a new area of research focusing on how food is produced and how it affects human health.

The Foundation for Food and Agriculture Research has approved five grants totaling $4.4 million for research on how to improve community food systems.

The Foundation for Food and Agriculture Research this week announced four grants totaling $1.5 million for research to improve economic opportunities for farmed fish, shellfish, and marine invertebrate production and increase the supply of domestically produced, nutritious foods in the United States.