The Foundation for Food and Agriculture Research introduced a new area of research focusing on how food is produced and how it affects human health.

The Foundation for Food and Agriculture Research has approved five grants totaling $4.4 million for research on how to improve community food systems.

The Foundation for Food and Agriculture Research this week announced four grants totaling $1.5 million for research to improve economic opportunities for farmed fish, shellfish, and marine invertebrate production and increase the supply of domestically produced, nutritious foods in the United States.

The Foundation for Food and Agriculture Research is putting up $7 million for 16 research grants to address declining pollinator health.

The Foundation for Food and Agriculture Research awarded $50,000 to the Kansas Wheat Commission Research Foundation for research and outreach to mitigate damage from wheat streak mosaic.

The University of California, Davis, has received a $790,000 grant from the Foundation for Food and Agriculture Research to test new technology to improve the drying methods used in food production.