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Balanced Reporting. Trusted Insights.
Friday, December 01, 2023
Inflation across every sector of the food industry has left companies with the choice: to raise prices or hold steady and shrink the volume of food offered, a process called shrinkflation.
Perdue heads back to Georgia, the Senate has confirmed Martha Williams as the director of the U.S. Fish and Wildlife Service, and Jessica Shade has accepted the position of national program leader for USDA’s National Institute of Food and Agriculture.
After last year’s lamb market collapsed around the biggest sales period of the year, producers are optimistic as retail prices hold steady and market prices climb, but a big question will be the reopening of restaurants.
Next year’s crop of meetings is in jeopardy, and organizations are taking a nervous look at their balance sheets and what they'll be able to pay their top executives.
David Hollinrake has been appointed to head of global seeds strategy and portfolio for Syngenta, and BIO tapped Michelle McMurry-Heath as the next president and CEO.
The restaurant industry estimates it will lose $225 billion, 25% of its annual revenue, if the industry is shut down for three months because of the COVID-19 pandemic.
The loss of Dallas Tonsager, Corn Refiners Association taps a new COO, Alltech adds four new senior executives, and Ducks Unlimited adds to its public policy team.