Items Tagged with 'National Restaurant Association'

Inflation across every sector of the food industry has left companies with the choice: to raise prices or hold steady and shrink the volume of food offered, a process called shrinkflation.

Perdue heads back to Georgia, the Senate has confirmed Martha Williams as the director of the U.S. Fish and Wildlife Service, and Jessica Shade has accepted the position of national program leader for USDA’s National Institute of Food and Agriculture.

Restaurant sales were up in June, 6.6% above the pre-pandemic figures from February 2020, the National Restaurant Association said in a recent report.

The nation’s largest chain restaurants took a hit last year, according to a new report from management consulting firm Technomic.

After last year’s lamb market collapsed around the biggest sales period of the year, producers are optimistic as retail prices hold steady and market prices climb, but a big question will be the reopening of restaurants.

Next year’s crop of meetings is in jeopardy, and organizations are taking a nervous look at their balance sheets and what they'll be able to pay their top executives.

David Hollinrake has been appointed to head of global seeds strategy and portfolio for Syngenta, and BIO tapped Michelle McMurry-Heath as the next president and CEO.

The restaurant industry estimates it will lose $225 billion, 25% of its annual revenue, if the industry is shut down for three months because of the COVID-19 pandemic.