Items Tagged with 'Green Revolution'

The African scientist who led the UN Food Systems Summit process says the Sri Lankan government made a “reckless and careless” decision to ban the use of synthetic fertilizers, and she doesn’t think African nations will follow suit.

Erik Fyrwald, CEO of Syngenta Group, discusses in this opinion piece how COVID-19 has brought attention to food security and the best ways to feed the world sustainably.

Nina Fedoroff and Marshall Matz join together to discuss food security and the similarities between the COVID-19 pandemic and the Green Revolution.

In this opinion piece, Julie Borlaug discusses how agriculture has stepped up through each war and health crisis and why we should never give up our #HopeThruAg.

Events and advancements that made agriculture the envy of the world and encouraged more people to enter farming are being threatened as the industry looks to the future.

The chief scientist at PepsiCo, the largest U.S. food company, is challenging American agriculture to “dig in” and take greater steps to help provide nutritious, affordable food to a world population that will surpass 9 billion people by mid-century.

The Rockefeller Foundation’s mission—unchanged since 1913—is to promote the well-being of humanity throughout the world. Global food security, one of the Foundation’s major focuses, will be front and center when Dr. Raj Shah joins the Rockefeller Foundation (RF) as its new President effective March 1, 2017.