Articles Tagged with ''beef''

The Department of Agriculture's Economic Research Service is now forecasting an even higher record-breaking year for U.S. agricultural exports in fiscal year 2021.

U.S. Trade Representative Katherine Tai is taking time from meeting top trade officials from around the globe to get to better know the U.S. ag sector and its priorities.

U.S. beef and pork exports hit the highest monthly values ever recorded in March, giving renewed hope to the red meat industry that the pandemic slowdown is mostly behind it, according to a new analysis from the U.S. Meat Export Federation.

Farm and environmental groups that often disagree on ag policy are urging the Agriculture Department to prioritize climate change in conservation programs and to consider changes to crop insurance that would promote the use of cover crops and other carbon-conserving practices.

Agriculture Secretary Tom Vilsack denies that there is any effort by President Joe Biden to reduce meat consumption in order to meet the new U.S pledge to slash greenhouse gas emissions.

In this opinion piece, Blake Hurst, a farmer and greenhouse grower in Northwest Missouri, discusses how carbon reduction plans could affect traditional meat production.

Domestic meat consumption rose again in 2020 despite the COVID-19 pandemic and widespread disruptions to restaurants and food service, and the industry is watching to see if stimulus checks and the ongoing economic recovery can boost sales again this year.

Climate policy is a top priority this year for President Joe Biden and congressional Democrats. But it's going to be challenging for the House Agriculture Committee to find a bipartisan compromise.

U.S. beef exports to Japan have been so strong that they set off a “safeguard trigger” designed to protect domestic producers by increasing the country’s tariff level.

In mid-March 2020, when restaurants and foodservice mostly shut down due to COVID-19, the livestock and dairy industries experienced unparalleled disruption.