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Shining Light on Farm & Food Policy for 20 Years.
Friday, April 19, 2024
Farmers growing fresh vegetables got hit hard when the pandemic shut down food service a year ago, but new direct to consumer channels, USDA's Farmers to Families Food Box program and some down-home creativity helped revive sales and distribution to consumers.
The Department of Agriculture is reviewing whether and how to continue the Farmers to Families Food Box program, as the effort begins to wind down after serving a critical — but often criticized — role during the still continuing food crisis caused by the COVID-19 pandemic.
Ag Secretary Tom Vilsack is meeting with climate advisers today as he moves ahead on what will be a top priority for his tenure. So far, he’s divulging little about the department’s plans or timetable for addressing the issue. But he does say USDA will be heavily focused on building a case for programs Congress could implement in the next farm bill, due in 2023.
President-elect Joe Biden is out with a $1.9 trillion stimulus proposal that includes some significant new food assistance provisions, including an extension through the summer of the 15% increase in SNAP benefits provided by the COVID aid package enacted in December.
A surge of nationwide cheese demand driven at least in part by the Trump administration’s Farmers to Families Food Box program sparked wild swings in dairy markets and fueled a new debate over changes in federal milk pricing policy made in the 2018 farm bill.
USDA officials tell Agri-Pulse they are working “amicably” with the Biden transition team, which is paving the way for the incoming administration next week. On the international front, the transition team has been pressing USDA for details on the impacts of the “phase one” trade deal with China.
EPA Administrator Andrew Wheeler is optimistic that new and greener alternatives are on the way to help farmers to protect their pests. During an Agri-Pulse Open Mic interview, Wheeler didn’t offer specifics on new products or a timeline.
