Articles Tagged with ''cattle''

Farm and environmental groups that often disagree on ag policy are urging the Agriculture Department to prioritize climate change in conservation programs and to consider changes to crop insurance that would promote the use of cover crops and other carbon-conserving practices.

An Agri-Pulse analysis shows that the Trump administration's Coronavirus Food Assistance Program payments were distributed more widely than traditional forms of government assistance although larger farms continue to receive the big share of the money.

The citrus industry in Texas is expected to lose hundreds of millions of dollars due to last week’s winter storm, but other sectors say it may take weeks before economic impacts are fully known.

The Department of Agriculture expects U.S. farm exports to hit a record $157 billion for fiscal 2021, an increase of $21 billion over the year before, as the global economy recovers and China increases its already strong demand for U.S. corn, soybeans and meat.

Farmers are getting new options to cover differences in farming practices and crops, and many growers will be able for the first time this year to buy an endorsement to cover a portion of their deductibles.

Farmers who were facing a steep drop in government payments in 2021 will instead see a third round of coronavirus relief payments and other producers and ag processors left out of previous aid programs this year will get help this time, under a massive stimulus package and government funding bill.

U.S. farmers have watched for years as Brazil has become an agricultural powerhouse by converting its vast rainforests and savanna into cropland, with plans to expand even more over the coming decade. Now, American producers are hoping the progress they are making on sustainability will pay off in a competitive advantage for U.S. ag exports in the lucrative European and Asian markets. This is the fifth and final installment of our series,“Agriculture’s sustainable future: Feeding more while using less.”  Part Four looked at the potential for technological innovations to make a significant impact on U.S. agriculture's environmental footprint.

With farmers under pressure to cut their environmental footprint, global agribusiness giants as well as small tech startups are rushing to come up with ways to slash farm pollutants and make it possible for producers to cash in on carbon credits and other new forms of income.

Multinational giants in retail, agribusiness, meat processing and food manufacturing, along with the largest restaurant chains and leading apparel brands, want U.S. farmers and ranchers to produce food and fiber more sustainably. This is the first of a five-part Agri-Pulse series that looks in-depth at how reductions in greenhouse gas emissions could have far-reaching effects on American farmers and ranchers.

A new platform from the National Cattlemen’s Beef Association is designed to serve as a “standardized audit tool” to measure compliance with industry standard practices in the nation’s cattle feedlots.