Articles Tagged with ''livestock''

A survey of producer sentiment in May reveals the lowest overall reading since September 2020 and declines in several areas, however, producers expect farmland values to rise over the next five years.

The Organic Trade Association is both pleased and disappointed with USDA’s decision to reopen the comment period on a long-delayed proposed rule regulating when livestock can be considered organic.

In mid-March 2020, when restaurants and foodservice mostly shut down due to COVID-19, the livestock and dairy industries experienced unparalleled disruption.

Farm earnings are broadly expected to ease this year, although USDA's latest farm income forecast projects skyrocketing prices for key commodities will help offset a steep drop in government payments and increases in production costs.

Farmers are getting new options to cover differences in farming practices and crops, and many growers will be able for the first time this year to buy an endorsement to cover a portion of their deductibles.

The outgoing Trump administration is tapping unspent USDA funding to provide coronavirus relief to contract producers for the first time while providing supplemental payments to hog farms. USDA also is adjusting payments calculations for many producers who have already received Coronavirus Food Assistance Program payments.

EPA’s spending bill approved last month continued to fund the agency at a level well above the Trump administration’s request, providing $9.24 billion for fiscal 2021, just $180 million above fiscal 2020 but 29% higher than what the administration asked for.

Leading farm groups united with two major environmental groups to release on Tuesday more than 40 policy proposals aimed at helping farmers benefit economically from reducing U.S. greenhouse gas emissions while helping growers become more resilient amid climate change.

President Donald Trump has halted negotiations with Democrats on a new coronavirus relief package, claiming that they were still insisting on $2.4 trillion in new spending.

Since COVID-19 disrupted the meat supply chain in the spring, there has been a growing consensus between Republicans and Democrats on Capitol Hill that the meat processing industry needs more competition, but that comes with a few barriers.