We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Friday, April 19, 2024
The increase in payment limits for the 2019 version of the Market Facilitation Program allowed large farming operations to collect an additional $519 million over the 2018 program, the Government Accountability Office says.
The Trump administrations carries out a major piece of its regulatory reform agenda this week, while some lawmakers hold out hope for breaking an impasse over a coronavirus relief package.
Food insecurity in the United States dropped again in 2019 ahead of the COVID-19 pandemic, which has cost millions of Americans their jobs and continues to send many into food lines, the Agriculture Department reported Wednesday.
USDA will release the rules for the next round of coronavirus relief payments to farmers next week, just ahead of the deadline for applying for the first round, Ag Secretary Sonny Perdue says.
Many farmers will see their incomes rise this year amid the historically massive outpouring of government aid producers have received as a result of the COVID-19 pandemic, USDA says.
The Trump administration is acting to remove another regulatory barrier to agricultural biotechnology by proposing to streamline EPA's oversight of pest-resistant plants. But there's little sign of progress on reforms to FDA’s regulation of gene-edited animals.
With schools across the country struggling to reopen, the Agriculture Department will let them continue serving meals to all students at no charge until the end of the year or until the available funding runs out.
Former Agriculture Secretary Ann Veneman is one of more than 200 alumni of the George W. Bush administration who signed a statement released Thursday endorsing the Democratic presidential nominee, Joe Biden.
The Agriculture Department is making changes to eligibility rules for commodity programs that could make it more challenging for some family members involved in farm operations to qualify for government payments.
A study by the National Academy of Sciences says that cutting restaurant portions and reforming garbage fees are some of the best ways to reduce the huge amount of food that Americans waste, about 30% of what is produced.