Articles Tagged with ''Food and Agriculture Organization''

Jess Fanzo, associate professor of global food and agriculture policy and ethics at Johns Hopkins University, and Lawrence Haddad, executive director of the Global Alliance for Improved Nutrition team up in this article to share more information on the Food Systems Dashboard, a new easy-to-navigate online tool designed to help decision makers and other users in the US and around the world understand their food systems.

Beth Bechdol is now the deputy director general at Food and Agriculture Organization, and ACSESS has tapped Nick Goeser to serve as CEO.

According to a new report released by the Council for Agricultural Science and Technology, genetic diversity in the livestock industry is decreasing, and an intensive program to maintain samples and evaluations of different gene pools needs to be developed to avoid species extinction.