Shining Light on Farm & Food Policy for 20 Years. Thursday, May 02, 2024

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US dairy applauds another legal victory on cheese name

When U.S. consumers want gruyere cheese, they’re seeking a kind of cheese and not demanding that it was produced in the Alpine regions of France or Switzerland. That’s essentially the decision by the U.S. Court of Appeals for the Fourth Circuit, which ruled that gruyere is a generic name that can be used by U.S. cheese makers.


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