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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, May 21, 2024
The ag industry is paying more attention to a group of highly persistent chemicals known as PFAS, short for per- and polyfluoroalkyl substances, which have been found in drinking water and groundwater throughout the United States.
The Environmental Protection Agency has extended until March 7 the comment period on its proposed interim registration decision and risk assessments for chlorpyrifos, an insecticide that environmental and farmworker groups have been trying to ban for more than a decade.
A survey of more than 3,000 American consumers shows beef is currently chosen about three times more often than plant-based alternatives. But while the plant-based presence in the market remains small, it is growing.
Exports of U.S. beef and pork both experienced a strong finish to the calendar year in December, besting 2019 figures and offering insights into consumer trends around the world and what is yet to come in the new year.
Agriculture stimulus provisions released by Democrats on Tuesday would pay off minority farmers' USDA loans and provide $4 billion for purchasing commodities and providing pandemic-related assistance to processors and other parts of the food supply chain.
Tom Vilsack is trying to reassure farmers and their allies in Congress that the Biden administration’s drive to address climate change will provide significant economic benefits without jeopardizing demand for biofuels.
Environmentally conscious consumers are showing increased interest in plant-based alternatives to meat and dairy products, creating new demand for some crops.
Water is now being traded on the CME Group's new index, but some California water managers and market observers are less confident the futures contract will offer much benefit.
A new study on USDA’s Farmers to Families Food Box Program suggests the initiative could be tweaked to better aim its benefits to small- and mid-sized farmers as well as minority- and women-owned operations.
An ingredient Impossible Foods says makes its plant-based burgers “meaty” should have undergone more testing by the Food and Drug Administration, the Center for Food Safety contends in a brief filed in federal appeals court in California.