We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Balanced Reporting. Trusted Insights.
Friday, January 28, 2022
The Biden administration is filling Senate-confirmed positions at the Agriculture Department at a slow pace similar to Donald Trump’s first year in office and well behind the rate at which Barack Obama stocked his sub-Cabinet positions.
In this opinion piece, Greg Ibach, former Under Secretary for Marketing and Regulatory Programs at USDA and currently with the University of Nebraska-Lincoln, discusses the need for an outcome-based conservation system.
Wisconsin native Kelliann Blazek has been brought on to the Biden administration as a special assistant to the president for agriculture and rural policy, and Sonny Perdue joins the board of directors at Kalera.
The Agriculture Department proposes to take over the Food and Drug Administration's oversight of gene-altered animals, a potential victory for livestock groups seeking to speed approval of genetic modifications.
“Critical steps remain to implement the transfer of ownership of [the National Bio- and Agro-Defense Facility] to USDA and prepare for the facility's operation, and some efforts have been delayed,” a new Government Accountability Office report has concluded.
An organic trade pact between the U.S. and Japan has been expanded to include livestock products, the Department of Agriculture and U.S. Trade Representative announced Tuesday.
Questions linger about the efficiency of USDA's new Farmers to Families food box program and why the Agricultural Marketing Service gave contracts to some companies that appeared unqualified to fulfill them.
The Department of Agriculture recently released a plan that would allow for a nationwide hog standstill in the event of a potential outbreak of African Swine Fever in the United States.
The Food and Drug Administration is leading a multi-agency effort to educate consumers about genetically engineered foods through a new “Feed Your Mind” initiative.
