CHINA, July 12, 2017 - Purple rice developed by Chinese scientists. A new genetic engineering technique developed by Chinese scientists has been used to develop purple rice packed with antioxidant-boosting pigments called anthocyanins.
WASHINGTON, April 19, 2017- A mounting wave of new genetics technology is on its way, promising improved health and growth to farm animals, along with improved management tools and profits to livestock owners.
WASHINGTON, Feb. 1, 2017 - Citrus greening continues to devastate Florida’s orange groves, but Clemson University researchers believe the cure may lie in gene editing, and the USDA is giving the school millions of dollars to find out.
WASHINGTON, Jan. 18, 2017 - As he leaves office, President Obama’s administration is releasing a series of proposals to update and streamline the regulation of genetically engineered crops and animals.