PepsiCo is giving a big boost to efforts by the Foundation for Food and Agriculture Research and U.S. Farmers and Ranchers in Action to reduce greenhouse gases in agriculture, donating $5 million to a year-old partnership now rebranded as AgMission.

The Foundation for Food and Agriculture Research is offering up to $6 million in prizes for developing technologies that can quickly determine the sex of layer chick eggs before they hatch, saving the egg industry billions of dollar annually.

Nearly 150 scientists from dozens of different fields have joined together to identify five major research subjects – including gene editing and advanced data analysis – critical for the future of food and agriculture.

WASHINGTON, Sept. 15, 2017 – The Foundation for Food and Agriculture Research (FFAR) today announced a $15 million contribution – its biggest grant to date – to a five-year, $45-million research project at the University of Illinois that is already promising to boost crop yields 20 percent by improving photosynthetic efficiency.

WASHINGTON, Sept. 7, 2016 – The Foundation for Food and Agriculture Research today announced a $1 million grant to New Jersey-based AeroFarms LLC, a leading vertical farming company, for a research project on precision agriculture. Aero Farms will match FFAR’s grant for a total investment of nearly $2 million.