Items Tagged with 'Kansas State University'

Researchers in America's breadbasket and across the globe may have found a way to enhance global wheat production through genome sequencing of over a dozen wheat varieties.

Michael Torrey of Michael Torrey Associates, writes a tribute to Kansas State University professor Barry Flinchbaugh, who died last week at the age of 78.

Dried distillers grains are becoming hard to find as ethanol plants cut production, forcing farmers to either pay higher prices or find alternative feed sources.

Corporations and organizations looking to serve the nation's farmers and ranchers are exploring a new pool of candidates to fill their open positions: students with backgrounds outside of traditional production agriculture.

Researchers are peeling back the onion to produce a closer geographic view of farm product and food transfers across the U.S.

WASHINGTON, Feb. 22, 2017 - The Republican Congress is getting a unified message from farm groups, conservation organizations and nutrition advocates: Don’t cut the farm bill.