Articles Tagged with ''beef''

International trade, a new farm bill, infrastructure and immigration are shaping up to be the big challenges facing U.S. agriculture in 2018, according to an informal survey of the major farm organizations and several commodity groups

Canadian beef and pork exporters have long relied on their U.S. neighbors as solid trading partners, but that relationship has grown increasingly rocky during the contentious renegotiation of the North American Free Trade Agreement. The uncertainty surrounding the talks and the future of U.S.-Canadian trade has the northern producers looking to Asia, and they like what they see.

A recently released USDA audit of Brazil's ability to produce safe beef calls into question the country's "equivalency" status that allows it access to the U.S. market, according to government, industry and food safety advocates. At a minimum the audit shows that Brazil still has some serious regulatory hurdles to clear before the country can resume shipping its renowned grass-fed beef cuts to the U.S.

There’s still confusion surrounding whether or not the Department of Agriculture is working to put together a contingency plan to help out farmers if the U.S. pulls out of the North American Free Trade Agreement, but experts say such a plan really wouldn’t help much in a worst-case scenario.

It was difficult for much of the U.S. ag sector to watch as President Donald Trump pulled the U.S. out of the Trans-Pacific Partnership (TPP) about 10 months ago and now the pain is sharpening as the remaining 11 countries appear to be on the verge of ratifying the massive trade pact without one of the founding members.

Any day now, you will know the results of a vote to increase the beef checkoff in Oklahoma, but the uncertainty surrounding how to increase checkoff rates nationally may remain.