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Shining Light on Farm & Food Policy for 20 Years.
Thursday, April 25, 2024
Dale Moore plans to step down from his role as the top staffer at the American Farm Bureau Federation this year, ending a career spanning more than 40 years and including stops across several steps in the farm policy process.
USDA will begin accepting applications for $215 million in grants and technical assistance meant to expand the nation’s meat and poultry processing capacity.
The American Farm Bureau Federation has released its new position on a piece of legislation to reform the cattle markets, saying it supports the majority of the legislation but cannot back its effort to mandate cash trade requirements in the beef industry.
The American Farm Bureau Federation may have to backtrack on its support for a livestock market reform bill after a pair of votes by delegates at its annual meeting Tuesday.
The Department of Labor (DOL) is publishing today its 2022 Adverse Effect Wage Rates (AEWR), which are the minimum an employer must pay H-2A nonimmigrant agricultural workers, and proposing some changes to how those rates are set for certain jobs.
The American Farm Bureau Federation and the National Society for Minorities in Agriculture, Natural Resources and Related Sciences announced Monday that the two groups signed a memorandum of understanding “with the goal of increasing minority involvement in agriculture.”
U.S. Trade Representative Katherine Tai spoke Friday with her Chinese counterpart to explain U.S. concerns over outstanding issues from the “phase one” trade pact as well as Chinese “state-led, non-market policies and practices that harm American workers, farmers and businesses,” according to the Office of the USTR.
The American Farm Bureau Federation has selected a veteran economist with the Agriculture Department and the dairy industry to lead the organization's economic analysis unit.
The Office of the U.S. Trade Representative still isn’t ready to sit down with Chinese trade officials and hash out a new path forward for trade relations, but U.S. farm groups are losing patience with the status quo.
