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Shining Light on Farm & Food Policy for 20 Years.
Thursday, October 31, 2024
USDA issued its first approvals for cell-cultured production last year, but so far, this fledging industry has failed to take flight, while sales of plant-based meats have been falling.
In this opinion piece, Blake Hurst a farmer from Missouri discusses venture capital groups funding cultured meat development and what it might mean for the agriculture industry.
Kroger’s proposed purchase of Albertsons for $24.6 billion would create one of the largest food retailers in the country and, based on past experience, is likely to be scrutinized by federal regulators.
Jamie Johanssonhas been elected to a third consecutive two-year term as president of the California Farm Bureau and Moxxy Marketing has added Leanne Salandro as project manager.
An organization that monitors the accuracy of advertising claims says that the maker of Beyond Meat is being untruthful when it says on its website that the plant-based meat alternatives contain no “synthetically produced ingredients.”
As grills across the country are fired up for Independence Day celebrations tomorrow, a growing number of patties being cooked will be of the plant-based variety.
