Leading farm groups united with two major environmental groups to release on Tuesday more than 40 policy proposals aimed at helping farmers benefit economically from reducing U.S. greenhouse gas emissions while helping growers become more resilient amid climate change.
A dizzying array of ongoing research projects, with sponsors ranging from the Energy Department to multinational food industry giants, may determine whether carbon credit markets can become a reliable, meaningful source of income for farmers.
Rep. Marcia Fudge, D-Ohio, is backing Rep. David Scott, D-Ga., to be the next chairman of the House Agriculture Committee, Fudge’s staff confirms to Agri-Pulse. Fudge would be honored to serve as secretary of agriculture, if offered the position, an aide said.
Multinational giants in retail, agribusiness, meat processing and food manufacturing, along with the largest restaurant chains and leading apparel brands, want U.S. farmers and ranchers to produce food and fiber more sustainably. This is the first of a five-part Agri-Pulse series that looks in-depth at how reductions in greenhouse gas emissions could have far-reaching effects on American farmers and ranchers.
The need for innovative solutions to address health and eliminate hunger has become even more important during the pandemic, Liam Condon, president of the Crop Science division of Bayer, during the company’s Future of Farming Dialogue virtual event earlier this week.
Lawmakers look to move a compromise stopgap funding bill this week to keep the government operating until December, even as much of the nation's attention is focused on the Supreme Court opening created by the death of Justice Ruth Bader Ginsburg.
President Donald Trump and former Vice President Joe Biden responded to a survey by American Farm Bureau Federation with sharply different policy priorities on issues vital to farmers, from farm programs to farm labor rules.
Government research into a wide range of areas, and standardization of data will be needed if USDA is to implement its 30-year plan to increase U.S. agricultural production by 40% while cutting ag's environmental footprint in half.