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Food companies begin steps on RFK Jr. goal of removing dyes

Some food companies are beginning to phase out synthetic food dyes in reaction to the Trump administration’s goal of removing all color additives from the food supply by the end of 2026. 
However, the push is largely driven by state laws and the industry’s success in meeting these goals could hinge on the Food and Drug Administration efficiently evaluating and approving alternatives. Cuts to the agency could throw a wrench in this process. 


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Farm Hands on the Potomac: USDA state appointments, Hershfield to lead CCI, Fulton joins Meat Institute

The Meat Institute hired Jesse Fulton as director of animal health and welfare. Former National Pork Board CEO Bill Even will be the next commissioner of the South Dakota Governor's Office of Economic Development. Kenneth Selzer was sworn in as associate administrator of the Risk Management Agency. 

USDA's Farm Production and Conservation mission area added new staff: Kaytlin Bemis is now a policy adviser, Matthew Wininger was hired as special assistant, Kelli Evans was named senior adviser and Kyle Allen is a special assistant. 



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