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Shining Light on Farm & Food Policy for 20 Years.
Friday, May 17, 2024
USDA's Farm Service Agency announced Thursday that producers who miss the July 15 acreage reporting deadline will not face a late filing fee if they file within a month of the deadline.
COVID-related shutdowns and slowdowns at meatpacking plants pushed beef exports for May below last year’s levels and pork exports to their lowest level since October, according to data collected by the United States Meat Export Federation (USMEF).
A House spending bill for the Agriculture Department would provide another $1.1 billion for rural broadband in fiscal 2021, a $435-million increase more than Congress provided for this year.
Senators are privately discussing agricultural provisions in the next major coronavirus relief bill, which Republican leaders hope to get passed by the August recess.
USDA is heading into the second round of its Farmers to Families Food Box program, a major part of the Trump administration’s effort to address the impact of the COVID-19 pandemic on the food supply chain and hungry Americans.
House Democrats are proposing a sweeping plan to reduce U.S. greenhouse gas emissions that calls for major increases in land retirement as well as conservation incentives on working lands to keep carbon in the soil.
A new bill introduced Tuesday would allow for meat processed at certain state-inspected facilities and sold via e-commerce to be shipped across state lines.
Corteva Agriscience announced Monday that it has become the full owner of PhytoGen Seed Company, LLC, after purchasing J.G. Boswell Company’s stake for an undisclosed price.
USDA's Food and Nutrition Service (FNS) will extend several school lunch and nutrition program waivers already in effect into the new school year, Secretary of Agriculture Sonny Purdue announced Thursday in a release.
California’s produce farmers and processors are confused and concerned by a raft of letters from Chinese importers, demanding they provide guarantees in writing that their fruit and vegetables present no risk of spreading COVID-19, something that is not considered a threat by U.S. or international health agencies.
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