Items Tagged with 'food labeling'

American agribusiness leaders and government officials are in Santiago, Chile, this week trying to drum up business for U.S. producers, and several sectors are poised to take advantage.

The Food and Drug Administration issued a proposed rule that will help reduce sodium in the food supply and draft guidance to improve labeling standards to help consumers better understand how foods can promote good nutrition and assist consumers in making informed choices.

The Food and Drug Administration is proposing some major rule changes for foods that can be marketed as “healthy," potentially allowing new products to qualify while eliminating others. But few foods are labeled as "healthy" are current rules, and experts say it's not clear how much consumers will care about the proposed new labeling system either.

The Food and Drug Administration is reworking its 28-year-old definition of “healthy” foods to allow fish, nuts and many other items to qualify for the label, if they provide meaningful amounts of the products people are supposed to eat under federal dietary guidelines.

The Agriculture Department is clarifying labeling requirements for meat and poultry products, including for claims that animals are “grass-fed” or treated without antibiotics or hormones.

A federal judge has blocked Arkansas from enforcing a meat labeling law designed to prohibit vegan or vegetarian products from being advertised with terms such as “burger” or “sausage.”

The Food and Drug Administration is supporting the food industry’s use of a “best if used by” label to reduce consumer confusion leading to food waste.

Information that consumers get on food packaging needs to be clear, brief and supported by science, attendees at a public meeting told Food and Drug Administration officials Thursday.

USDA's Agricultural Marketing Service has issued a proposed rule to implement the landmark legislation requiring some form of disclosure of biotech ingredients on food packaging.