We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Balanced Reporting. Trusted Insights.
Friday, May 27, 2022
The Agriculture Department is clarifying labeling requirements for meat and poultry products, including for claims that animals are “grass-fed” or treated without antibiotics or hormones.
A federal judge has blocked Arkansas from enforcing a meat labeling law designed to prohibit vegan or vegetarian products from being advertised with terms such as “burger” or “sausage.”
The Food and Drug Administration is supporting the food industry’s use of a “best if used by” label to reduce consumer confusion leading to food waste.
Information that consumers get on food packaging needs to be clear, brief and supported by science, attendees at a public meeting told Food and Drug Administration officials Thursday.
USDA's Agricultural Marketing Service has issued a proposed rule to implement the landmark legislation requiring some form of disclosure of biotech ingredients on food packaging.
The U.S. Food and Drug Administration (FDA) is providing an additional 60 days for public comment on the agency’s proposed rule to revoke the authorized health claim on the relationship between soy protein and reduced risk of coronary heart disease.
WASHINGTON, Mar. 15, 2017 - Americans can be forgiven for being confused when they go to the grocery store. They confront dozens of choices in slick packaging with a variety of claims.