Balanced Reporting. Trusted Insights. Monday, June 22, 2026

Environment

US farmers count on environmental practices to get edge in foreign markets

U.S. farmers have watched for years as Brazil has become an agricultural powerhouse by converting its vast rainforests and savanna into cropland, with plans to expand even more over the coming decade. Now, American producers are hoping the progress they are making on sustainability will pay off in a competitive advantage for U.S. ag exports in the lucrative European and Asian markets. This is the fifth and final installment of our series,“Agriculture’s sustainable future: Feeding more while using less.”  Part Four looked at the potential for technological innovations to make a significant impact on U.S. agriculture's environmental footprint.
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No-till planting

Carbon markets lure farmers, but will benefits be enough to hook them?

A nationwide cap and trade program hasn’t been on the legislative horizon since the idea died in Congress in 2010, but government and private market developers are counting on there being a robust demand for carbon offsets from a host of corporations, including energy companies, airlines and even major food companies, that need to offset their emissions.
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