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Shining Light on Farm & Food Policy for 20 Years.
Thursday, April 25, 2024
Lawmakers are casting a critical eye to the implementation of the Sustainable Groundwater Management Act, with calls for elevating environmental justice within the process and establishing a stronger state role.
USDA has launched a new initiative to get more of the fruits and vegetables into the marketplace and is taking comments on how to support to the industry.
FDA has closed an investigation into salmonella outbreaks in romaine lettuce in 2020 and 2021 after failing to trace the contamination to its original source.
The California Fish and Game Commission has passed a regulation banning the use of the neonicotinoid class of pesticides on lands managed by the Department of Fish and Wildlife.
A biomanufacturing coalition has given the Northern San Joaquin Valley a top rating for its significant biomass business potential with feedstock from almond production.
With last week’s legislative deadline, lawmakers have set their priorities for the 2024 session. Some bills are familiar retreads of previous legislation, while others provide a new twist to ongoing issues.