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Report: Foodservice demand won’t recover until mid- to late 2022

06/17/20 6:20 AM By Fran Howard

Shuttered bars, restaurants, and food courts across the country are slowly opening back up, but experts say it could take years before they’re experiencing pre-pandemic levels of business.

Shutdowns and slowdowns spur closer look at meat processing capacity

06/03/20 6:25 AM By Spencer Chase

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A turbulent couple of months for meatpackers and their employees has placed a fresh focus on the industry’s capacity to process the chicken, pork and beef on American dinner plates.

Agri-Pulse Deep Dive Episode 5: Sustaining a Living

02/19/20 12:04 PM By Spencer Chase and Ben Nuelle

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This is the fifth and final episode in our five-part look at the dairy industry, This episode focuses on sustainability efforts at all stages of the dairy supply chain.

USDA's efforts to trace cattle from hoof to plate face more headwinds

12/04/19 6:20 AM By Spencer Chase

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USDA's efforts to expand domestic animal disease traceability have been unfolding for more than a decade, but the department's latest push is facing a fresh wave of procedural hurdles, producer confusion, and technological debate.

Ibach: USDA beef market investigation could conclude by year end

10/09/19 6:25 AM By Spencer Chase

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An investigation of beef pricing practices in the aftermath of a Kansas slaughterhouse fire could be finished by the end of the year, a top USDA official says.

Beef industry looking to tackle threat of lab-grown alternatives

02/07/18 6:41 AM By Spencer Chase

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Economists think it’ll be a while before we see an influx of lab-grown protein sources make their way into the food supply, but some beef producers aren’t willing to wait for mainstream acceptance before looking at how products could impact their own piece of the protein pie.

Rabobank says US could become net beef exporter in 2017

09/06/17 6:06 AM By Spencer Chase

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WASHINGTON, Sept. 6, 2017 – Western Growers is partnering with S2G Ventures (Seed 2 Growth) to launch AgSharks, a new initiative to identify and help fund key innovations in the fresh produce industry.

Newsmakers

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Agri-Pulse Newsmakers

07.03.2026

Agri-Pulse Newsmakers: Thompson on ag labor bill, USDA Undersecretary Dudley Hoskins on NWS response

House Ag Committee Chairman Glenn "GT" Thompson introduced the Save Agriculture’s Workforce Act this week. He comes to the studio to discuss how it would significantly expand and modernize the H-2A agricultural guest worker program. Plus, USDA APHIS Undersecretary Dudley Hoskins provides an update on New World screwworm response and the factors being considered to reopen the Southern border to cattle imports.

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