The U.S. still only has a relatively small slice of the Chinese market but American whey, skim milk powder, cheese and other products are reaching new highs as China recovers from the COVID-19 pandemic and African swine fever.
U.S. Trade Representative Katherine Tai told Mexican government officials Wednesday that the country needs to resume its stalled process of approving genetically modified crops and pressed for an update on the country’s progress on increasing access for U.S. potatoes.
U.S. Trade Representative Katherine Tai has described the upcoming meeting with her Mexican and Canadian counterparts as a friendly-sounding “annual get-together,” but it’s also expected to be a showdown over contentious issues that have put the three countries at odds.
Some of the most vocal criticisms of the U.S.-Mexico-Canada Agreement was that it did not include provisions to address climate change. It’s a view that U.S. Trade Representative Katherine Tai said Thursday that she shares and went on to provide rationale for making environmental protection a much bigger factor in future of trade policy.
Mexico’s Supreme Court refused last week for the second time in six weeks to make a ruling that could allow substantial new access to the Mexican market worth hundreds of millions of dollars annually for U.S. potatoes, fueling Mexican farmers' determination to continue their fight against the trade.
U.S. farmers, government officials and academics told the International Trade Commission that unfair Mexican trade had caused steep losses in domestic vegetable markets, an accusation countered by representatives of Mexican exporters.
New regulations in Mexico threaten to disrupt more than $100 million in organic food trade with the U.S., and the Biden administration has less than three months to address the situation before the requirements take effect.