Shining Light on Farm & Food Policy for 20 Years. Wednesday, April 24, 2024

Rural

Regenerative agriculture steps up

With a growing number of food companies working on sustainability initiatives, General Mills announced its commitment to advance “regenerative” agriculture practices on one million acres of farmland by 2030.
Read More
Future Farmer Graphic

Who will be the farmer of the future?

For decades, policymakers have tried to ensure that small and medium-sized farms have a chance to not only survive, but thrive. Yet, with labor, financial and other challenges, farms have continued to consolidate in the U.S. With the change of farm size and ownership what can we expect the future farmer to look like?
Read More
Supermarket

Customer demand revolutionizing the food supply chain

Are you sustainable, traceable, and transparent?
Editor’s note: This is the fifth installment in our seven-part in-depth editorial series where we look ahead at “Farm & Food 2040.” This story focuses on the changing consumer expectations for food and how that’s impacting many aspects of the value chain of the present and future.
Read More
Sonny Perdue and Andrew Wheeler

Perdue, EPA offer differing E15 timelines

Ag Secretary Sonny Perdue told the House Agriculture Committee today that the Environmental Protection Agency won’t wrap up rulemaking for summertime E15 sales in time for the summer driving season. But the EPA isn’t so sure.
Read More