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Shining Light on Farm & Food Policy for 20 Years.
Friday, April 19, 2024
Water Plan update * CDFA climate delegation visits South Africa * Farmers like ESA rollback, enviros head to court * Rodenticide ban pulled * UC Davis engages with cannabis policy * DPR names chlorpyrifos work group
The Environmental Protection Agency's recent decision allowing the continued use of chlorpyrifos has emboldened critics of the California Environmental Protection Agency's May proposal to cancel the insecticide's registration.
More details in 1,3-D spike * Comments on bumblebees as endangered species * State hears coastal water issues * California farmers rally for USMCA * Water Board increasing ag fees * BeeCheck for growers launches
The impacts of salt and nitrate pollution are costing the state at least $3 billion per year and taking ag land out of production, with salts impacting the valley for decades to come.
The most agriculturally lucrative sector of California is the San Joaquin Valley, and the current threat to groundwater in this region could affect major crops.
As the executive director of the California Farm Water Coalition, Mike Wade educates the public and policymakers on how California’s greatest water issues are all intertwined.
Reform is needed to strengthen California’s water trading market and minimize the impacts of the Sustainable Groundwater Management Act, according to the Public Policy Institute of California.
Ian LeMay is taking over the role of president for the California Fresh Fruit Association (CFFA) during what he describes as a difficult time for the industry.